Monday, February 28, 2011

Lagaat Ba'ochel (Touch Food) לגעת באוכל

Touch Food, or Lagaat Ba'ochel is a fantastic food shop near Raz's house. It's elegant and mouthwatering. I could wander around this store for ages, the displays are almost as delicious as the food that fills them. 

looseleaf teas

Moroccan Rose Buds for tisane 

Sugar in different forms. I've always been a sucker for cane sugar cubes. There's something so distinguished about them. 


Peppercorns


Beautiful display

Chili, pepper, and paprika. On the floor you can also barley see the shadow of the store manager as he came to chew me out for taking pictures. All was well, I'd already gotten permission from another employee so he let me go about my business. 

This machine is fantastic. Think Whole Foods peanut butter that you grind at the store, except with Tahini. Oh, yes... Tahini. The cone on top is filled with sesame seeds that feed down in between these two mill stones. I'm not sure if they let customers use it on their own, and after my brush with the manager I was shy about taking any more pictures much less pestering him about store details.  In any case, I loved this.  

Dried Ginger in it's various forms

Lovely dried fruit. The Banana chips on the first row are a personal favorite. Absolutely delicious! 


This store is wonderful. The energy, the products, the displays, it all pulled me in and made me feel at home in a big luxurious kitchen with copious amounts of overpriced culinary gems.  The store also has cooking courses, a bakery, a restaurant, and a Bedouin woman who sets up shop outside and makes enormous pitas and sells tabbouleh. It just about anything you could want, all I can say is אחלה (achla, means fantastic, or two thumbs up)!





Sunday, February 27, 2011

Jerusalem Part 3

Our third trip to Jerusalem began with a visit to the Biblical Zoo, which was grand. I was really impressed with both the exhibits and the general layout of the zoo. The landscaping was fabulous and even if there hadn't been any animals there it would have been a lovely place to go for a walk. 



This was an exhibit of giant snails, some of which looked at least 6 inches long. Sadly without anything for size comparison they look like regular snails. 


They had two baby crocodiles who were fighting with each other. 



One of these Leopards only had 3 legs. The sign said she lost her leg in a fight with a male leopard at the zoo in Budapest, so they brought her here where she seemed pretty comfy. 

Oh, the beauty of camouflage!


Raz and Noah's ark visitor center.

This little guy was amazing! He's covered in electric blue dots, I loved it! 

This is one of the several baby Peccaries from their little herd. They are adorable. 

We got to the tiger cage right at feeding time. We didn't get to see them eating, but they got so excited they kept running around the cage, which was amazing, they're so beautiful. 

Dinner time! 

The next morning we explored the city. First we walked to the Monastery of the Holy Cross, which wasn't open yet so we couldn't go inside, but the outside was beautiful. The monastery is set in this beautiful valley surrounded by fields full of olive trees, wild rosemary, and poppies. It was so peaceful here, so quiet and fresh. 



Fallen olives



I wanted to see what an uncured olive was like. Turns out it's pink juicy and abhorrently bitter. I barley tasted a drop of the oil, and I really don't recommend the experience to anyone. 

These flowers simply glowed in the morning sun.

Honeybee on the Rosemary 



After wandering around the fields we headed into town to an area called Nachlaot. It was such a great neighborhood, the architecture, the colors, and the plants all came together to create a whole world away from the rest of the city. I really enjoyed wandering these streets. 







 A group of teenage boys were hanging out in one of the walkways and insisted on me taking a picture of them with Raz. 

Sweet dog. 


thrift shop





We made another trip to the Mahane Yehuda Market  (שוק מחנה יהודה) where I got both fresh and dried dates and they far surpassed all my hops for how delicious they would be. 




We then made our way to the old city where we lucked out and got tickets with a tour group visiting the excavation tunnels at the Western Wall. The tour was phenomenal. Our guide told us about the history of Jerusalem and how the city today is actually meters and meters above the actual natural hillside that originally started this wondrous place. King Herod wanted to build a mighty temple, so mighty that it wouldn't even fit on the mount, so he build a big box on top of the mountain to build the temple on top of. the Western Wall is the remaining west wall of this box built by Herod. As time passed the city was sacked, and rebuilt and sacked again and rebuilt, and eventually the layers of destruction and renewal piled upon each other and the past was forgotten.  The history was rediscovered through the excavation of these tunnels which are just phenomenal. 


Long way down, the Western Wall in it's entirety is enormous. 


Model of the old city


These stones are a trademark of Herod's architecture. The fluting along the edge was his signature on his architectural projects. These stones were huge. some were around 20 feet long, and 4 feet high, and who knows how thick. It's truly amazing that they moved these stones without any modern mechanical aid. one of the women in my group kept telling us that Jews from space came and helped build the wall, but our tour guide (along with a few others...) was unimpressed with her contribution to the dialogue. 





underwater aquaduct system, this was so beautiful. 

Water was still leaking down the walls. 




After the tour it was back to the Western Wall for a brief visit. 





After the Western Wall we took a visit to Jerusalem's 25th international book fair. This was great. Although many books were in English I wish I could understand Hebrew so I could have indulged in more of the literature there. 

My third trip to Jerusalem was really wonderful, I'm looking forward to my next visit!